Willow
Elder
Trudy
ICELANDIC SHEEP
ICELANDIC SHEEP ARE ONE OF THE OLDEST AND PUREST           
BREEDS OF SHEEP, BEING AROUND FOR 1100 YEARS THE  BREED  
IS TRIPLE-PURPOSE, BEING TREASURED FOR ITS MEAT, FIBER,
AND MILK.       
THE MEAT IS VERY TENDER AND LEAN WITH A MILD FLAVOR    
AND IS DESCRIBED AS GOURMET  MEAT.
THE FACE AND LEGS ARE FREE OF WOOL, THE FLEECE IS             
DUAL-COATED WITH A SOFT UNDERCOAT CALLED THE THEL     
AND THE COARSER LONGER OUTER COAT IS CALLED THE    
TOG.   FLEECES ARE LOW IN LANOLIN AND WEIGHT LOSS              
WHEN WASHED IS MUCH LESS THAN WITH OTHER BREEDS          
     TRIPLETS ARE NOT UNCOMMON IS THIS BREED AND EWES
ARE  VERY CAPABLE OF NURSING THEM WITHOUT
ASSISTANCE.        
Birch
OUR  EWES
OUR RAM
ABOUT ICELANDIC SHEEP